Akoori - Indian Scrambled Eggs
photo by bogdans18711
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
directions
- Dice onion finely. Dice tomato into small pieces.
- Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
- Add ginger-garlic paste and tomato and fry for about 30 seconds.
- Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
- Enjoy while hot!
Questions & Replies
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I'm allergic to eggs Is there any other ways to make akoori without using eggs Cottage cheese or chicken or fish aur do good
Reviews
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Easy great flavored eggs. I reall enjoyed them for my Sunday runch. I used recipe#38054 for the garlic-ginger paste. -
Pretty simple -
I did this today but I also tweaked it a bit and added mustard seeds, cumin seeds, curry leaf, and coriander leaf (for garnishing). I also added some green chillies. The taste was soooo good! My family reallly enjoyed it! -
These were really good. I used recipe #38054 for making the ginger garlic paste and served them with Bombay rice and lentils #13717. Thanks for posting this one. It's a keeper for us !
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Very good as is, but I'll try adding extra spices next time - probably cumin, coriander, curry powder and chilli flakes. I used ginger paste and two cloves of crushed garlic, vine-ripened tomatoes and added freshly cracked black pepper. We had it on toast. Thanks for posting!
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