Aku Poki
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 lb raw aku or 1 lb ahi
- hawaiian sea salt
- 1 pint limu manauea (ogo)
- 1 red chili pepper, seeded
directions
- Cube raw fish into 1" squares.
- Add salt to taste. Clean limu well, rinsing in water several times.
- Chop limu into 1" pieces.
- Combine fish and limu and mix with hands.
- Add pepper.
- Chill until ready to serve. - - - - - - - - - - - - - - - - - -
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