Akuri (Spiced Scrambled Eggs)

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READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
  2. Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
  3. Add the chiles, ginger, red pepper, turmeric and cumin.
  4. Stir over medium heat for about 2 minutes.
  5. Raise the heat slightly and pour in the beaten eggs.
  6. Stir constantly until the eggs are just set but still creamy.
  7. Serve immediately with chapatis.

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