Akuri (Spiced Scrambled Eggs)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
  2. Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
  3. Add the chiles, ginger, red pepper, turmeric and cumin.
  4. Stir over medium heat for about 2 minutes.
  5. Raise the heat slightly and pour in the beaten eggs.
  6. Stir constantly until the eggs are just set but still creamy.
  7. Serve immediately with chapatis.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: