Alaska Smoked Salmon Dip

Recipe by Sitka Sound
READY IN: 15mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm cream cheese in the microwave until slightly runny.
  • Mix cream cheese with chopped smoked salmon until combined.
  • Stir in tobasco, sour cream and mayonnaise until smoothly combined.
  • Stir in garlic and green onions.
  • Cover and refrigerate for at least 2 hours (to let the flavors mingle and get to know each other).
  • Serve with crackers, tortilla chips, french bread, pretzel rods, celery sticks or your favorite dip-delivery implement!
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