Alaskan Salmon Chowder

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“Found in the Taste of Home. Times are estimated as I have not tried to make this yet. Posted in response to request”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, cook onion, celery, green pepper and garlic in 1/4 cup broth until tender.
  2. Add potatoes, carrots, seasoned salt if desired, dill and remaining broth.
  3. Cover and simmer for 20 minutes or until vegetables are tender.
  4. Add zucchini; simmer for 5 minutes.
  5. Add corn, milk and salmon; heat through.

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