Alaskan Smoked Salmon Chowder

"My brother gave me this recipe and I made it for my family and they went nuts! It was out of this world delicious! You can use any seafood you want but it is a must to have smoked salmon. MY daughter who is 14 LOVED it."
 
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photo by Jim S. photo by Jim S.
photo by Jim S.
Ready In:
1hr 20mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Saute onions, celery, green pepper and garlic till tender.
  • Combine broth, shredded carrots, potato and cream corn.
  • Bring to a low boil and simmer until potatoes are tender.
  • Add smoked salmon and additional seafood if you wish.
  • Pour in half and half, simmer for about 8 to 10 min and serve.

Questions & Replies

  1. What is the calorie count for the Chowders?
     
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Reviews

  1. Many thanks to my sister Melisa who submited this recipe for me. This chowder recipe came to me by way of a lovely woman in Anchorage, Alaska who's family had lived there for generations. This recipe was a favorite in their family. I was fortunate enough to include Alaskan King Crab fresh from Dutch Harbor in the version I made. I've never had a better seafood chowder.
     
  2. Absolutely delicious! I eliminated the green peppers because I'm not a fan of those and sprinkled fresh chives over each serving. A wonderful recipe!
     
  3. this is a state fair recipe that won a blue ribbon in the late 00s. The elderly lady used her garden veggies for it. I also have used this recipe since the owner posted it in 2010ish. It's missing an ingredient in this one, but always loved this one!!!
     
  4. I was looking for a more creamy chowder, but this recipe turned out perfectly. My wife loves it and had a cup or two as soon as it was done.
     
  5. Nice, hearty chowder. The smoked salmon I used wasn't especially smoky, so the chowder wasn't quite as flavorful as it could have been. (Not the fault of the recipe, though.)
     
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Tweaks

  1. I used 1/2 of a fresh jalapeño pepper added to the green pepper to give the chowder a little more zip.
     

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