STREAMING NOW: Carnivorous

Alaskan Smoked Salmon Chowder

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My brother gave me this recipe and I made it for my family and they went nuts! It was out of this world delicious! You can use any seafood you want but it is a must to have smoked salmon. MY daughter who is 14 LOVED it.”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions, celery, green pepper and garlic till tender.
  2. Combine broth, shredded carrots, potato and cream corn.
  3. Bring to a low boil and simmer until potatoes are tender.
  4. Add smoked salmon and additional seafood if you wish.
  5. Pour in half and half, simmer for about 8 to 10 min and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: