Albondigas Soup

"These two soups are good. I especially like the Albondigas Soup. Albondigas Soup"
 
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photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
Ingredients:
18
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ingredients

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directions

  • Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper.
  • (If you use condensed beef broth [e.g., Campbell's], eliminate the salt in the meatballs and use 5 cans [10.5 ounces each] broth plus one quart water.) Bring to a boil and simmer 20 minutes.
  • Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teas poon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well.
  • Form into tiny, bite-size meatballs.
  • Add meatballs and rice to broth.
  • Simmer, covered, very slowly for 1 to 1 1/2 hours.
  • Makes 8 -10 servings

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Reviews

  1. We love this soup. I usually quadruple the meatball ingredients to freeze the meatballs for later. (roll the meatballs and place on a cookie sheet in freezer - when frozen, pop them into a freezer bag). A tip: make sure to use long grain rice. I made once with short grain rice and it absorbed all the liquid and became mush instead of soup.
     
  2. I loved loved loved this! Been looking for the perfect recipe for albondigas! Thanks for sharing.
     
  3. Very tasty soup! Green Chili Salsa is very difficult to come by here, so I used some of my own homemade salsa, and I added about 1/4 cup of fresh cilantro. This makes at least 10 servings! Yum! Thanks Tonkcats!
     
  4. Very good - served to a crowd, varying ages and it went over great!
     
  5. My husband loves this soup. I double the rice and add carrots and celery.
     
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