Alcohol-Free Basic Eggnog

Recipe by Mirj2338
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READY IN: 24hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate room temperature eggs.
  • Beat yolks with half the sugar until creamy.
  • Beat whites with half the sugar until peaks hold.
  • Beat cream until stiff.
  • Fold everything together.
  • Add vanilla to taste.
  • Refrigerate in covered container at least 24 hours.
  • Put in serving bowl, sprinkle with nutmeg.
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