Alessandro's Secret Spinach

"This is a recipe from the best (IMHO) Italian place in Portland Oregon."
 
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Ready In:
15mins
Ingredients:
6
Serves:
2-4
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ingredients

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directions

  • In small saucepan, bring the chicken broth to a boil and cook until it has reduced to 6 tbs.
  • Set aside.
  • Remove stems from spinach and blanche in boiling water and salt.
  • Drain spinach until cool enough to handle.
  • Squeeze excess water from spinach.
  • In saute pan cook garlic in olive oil until golden brown.
  • Add pepper flakes, spinach and reduced chicken broth.
  • Stir and cook until heated through.
  • Season to taste.

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Reviews

  1. I'm a spinach lover,and this was excellent. I omitted the blanching step, added a half tbsp. more of olive oil, and sauteed the spinach with the garlic until nicely wilted.Then I just added the pepper flakes and broth. Really wonderful!
     
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RECIPE SUBMITTED BY

After many many years of having a houseful of kids, I'm now cooking for one (sometimes 2 when my teen finds his way home). It's actually quite a challenge and it's a good thing I like leftovers!
 
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