Alethea’s Guacamole
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 4 large avocados
- 1 teaspoon diced onion
- 1 tablespoon diced tomato
- 8 tablespoons el pinto salsa
- 1⁄2 teaspoon salt
directions
- Remove avocado pulp from skins and pits.
- Add 1 teaspoons diced onions and 2 tablespoons of salsa for each avocado, salt lightly and chop ingredients together.
- Add 2 tablespoons diced tomatoes, salt lightly again, and fold all ingredients together.
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RECIPE SUBMITTED BY
loveleesmile
Albuquerque, New Mexico
Love food and cooking!