Alexandrian Style Liver (Kebda Eskandarani)

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“a very popular dish in alexandria”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. chop up liver into small pieces.
  2. combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
  3. in a food processor until they form a paste.
  4. add the mixture to the liver and let it sit for 15 minutes.
  5. in a medium pan heat the oil and add the liver a little bit at a time
  6. add the lime juice and cook for 15 minutes.

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