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Alfredo Shrimp Tilapia

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Ingredients Nutrition

  • 2 12 lbs tilapia fillets
  • 1 cup alfredo sauce
  • 34 lb shrimp, cleaned,shelled and deveined
  • 2 tablespoons creole seasoning
  • 1 sweet red pepper, sliced very thin into slivers
  • 3 tablespoons olive oil
  • 4 tablespoons butter, divided
  • 2 cloves garlic, finely minced
  • 3 tablespoons grated romano cheese or 3 tablespoons parmesan cheese, for topping


  1. Preheat oven to 425*.
  2. Wash and dry tilapia filets, spread with olive oil and creole seasoning, to your taste.
  3. Place in well oiled baking pan, bake for 8-10 minutes, until just white.
  4. While fish is baking, saute slivers of red pepper in 1 tbs butter,until cooked, about 5 minutes.
  5. Warm alfredo in a small saucepan.
  6. In a frypan, melt 3 tbs butter, add minced garlic and cleaned, prepared shrimp, saute for about 5 minutes.
  7. When fish is ready, remove from pan from oven.
  8. Carefully remove fillets, 4 per plate.
  9. Place one quarter of the red pepper slivers and one quarter of the cooked shrimp on top of fillets.
  10. Top with 1/4 cup of alfredo, sprinkle of grated cheese and a dusting of more creole seasoning.
  11. If you like, you can put this under the broiler for about a minute.

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