Algerian Fish Soup

Recipe by Halalmom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dice the onions and let them get golden in the olive oil. Use a large soup pot!
  • Cut the bell peppers, potatoes, carrot, fennel and celery in cubes. The soup will get pureed, no need to cut very small pieces.
  • Put the vegetables in the pot and let it get some colour.
  • Add the tomato paste, fry a few seconds and then add the water, about two litres should be enough.
  • Add the bay leaves, lemon rind and the spices.
  • Let it simmer on low heat for about 20 minutes, until vegetables are soft.
  • Cut the fish fillets in cubes and add them to the soup.
  • Let it simmer for another 15 minutes, until the fish is done.
  • Carefully puree the soup, adding some water or broth if necessary.
  • Check on the seasoning and serve with slices of lemon and fresh baguette bread.
  • Enjoy!
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