Alice Springs Chicken

"Recipe by Debi "Way Down Under", as she says."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Season chicken breasts with salt and pepper.
  • Sauté in oil, until golden and cooked through.
  • Remove from pan, spread with Dijon mustard and place in roasting dish.
  • Cover with layer of mushrooms and bacon, then top with cheese.
  • Heat in oven at 400º for 5 minutes, just until cheese melts.
  • Garnish with parsley and serve.

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Reviews

  1. Quick and delicious! I was using some really thick chicken breasts so popped in the oven 5 minutes or so before topping and the only other change I made was too use a little less cheese. It was great along with a simple lettuce and asparagus salad.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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