Alice Springs Chicken
photo by Peter J
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken breast fillets, skinless
- 2 tablespoons extra virgin olive oil
- 2 -4 tablespoons Dijon mustard
- 6 slices bacon, sliced in half and fried until crispy
- 1 cup fresh sliced mushrooms
- 3 cups grated cheddar cheese
- salt, pepper
directions
- Season chicken breasts with salt and pepper.
- Sauté in oil, until golden and cooked through.
- Remove from pan, spread with Dijon mustard and place in roasting dish.
- Cover with layer of mushrooms and bacon, then top with cheese.
- Heat in oven at 400º for 5 minutes, just until cheese melts.
- Garnish with parsley and serve.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com