All-American Macaroni & Cheese

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READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. While making cheese mixture, cook macaroni per package instructions. Drain and set aside.
  3. In a medium saucepan over medium heat, melt butter.
  4. Cook onion and garlic in butter until translucent.
  5. Add flour to saucepan and stir to combine, leaving no dry flour bits.
  6. Add milk all at once to saucepan along with black pepper. Stir to combine. Stir constantly until mixture begins to thicken.
  7. Stir in cheeses one at a time until melted, and mixture is smooth.
  8. Place cooked macaroni in a 1-quart casserole dish. Stir in cheese mixture until combined.
  9. Bake for 30 minutes or until top is lightly browned.
  10. Cool for 10 minutes and serve.

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