All-American Pancakes
photo by Sassy J
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 tablespoon fresh lemon juice
- 2 cups milk
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 large egg
- 3 tablespoons unsalted butter, melted and slightly cooled
- 1 -2 teaspoon vegetable oil
- maple syrup, for serving
directions
- Whisk the lemon juice and milk together in a medium bowl or large measuring cup; set aside to thicken.
- Whisk the flour, sugar, baking powder, baking soda, and salt in a medium bowl to combine.
- Whisk the egg and melted butter into the milk until combined.
- Make a well in the center of the dry ingredients in the bowl; pour in the milk mixture and whisk very gently until just combined--a few lumps should remain; do not overmix.
- Heat a large nonstick skillet over medium heat until hot, 3-5 minutes; add 1 tsp oil and brush to coat the skillet bottom evenly.
- Pour 1/4 cup batter onto 3 spots on skillet.
- Cook the pancakes until large bubbles begin to appear, 1 1/2-2 minutes.
- Using a thin, wide spatula, flip the pancakes and cook until golden brown on the second side, 1 1/2-2 minutes longer.
- Serve immediately.
- Repeat with the remaining batter, using remaining vegetable oil only if necessary.
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RECIPE SUBMITTED BY
Sassy J
United States