All-American Potato Salad

READY IN: 35mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill large pan with water; boil potatoes just until tender, about five minutes.
  • Shock potatoes with cold water to stop cooking.
  • In large bowl, combine first four ingredients.
  • In second bowl, combine dressing ingredients; adjust sugar and pepper to taste.
  • Pour dressing over salad and mix well.
  • Chill at least four hours in refrigerator before serving.
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