All-American Potato Salad

Recipe by iris5555
READY IN: 35mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 4-quart saucepan, place potatoes and enough water to cover; heat to boiling over high heat.
  • Reduce heat to low; cover and simmer 8 to 10 minutes or until potatoes are fork-tender.
  • Meanwhile, in large bowl, with wire whisk, mix vinegar, oil, mustard, pepper, and 1 teaspoon salt.
  • Drain potatoes. Add hot potatoes to bowl with vinaigrette; gently stir with rubber spatula to combine. Let stand until cool. In small bowl, with wire whisk, mix mayonnaise, milk, and remaining 1/2 teaspoon salt until smooth.
  • Add mayonnaise mixture, celery, and red onion to potatoes. Gently stir with rubber spatula to combine.
  • Cover and refrigerate 4 hours or overnight.
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