All-In-One Egg Casserole

Name: All-In-One Egg Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 10 bacon, strips diced; 1 cup sliced fresh mushrooms; 1/2 cup sliced green onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 1 1/2 cups shredded cheddar cheese; 8 eggs; 1/2 cup milk; 1/2 teaspoon pepper; 1/4 teaspoon salt; 4 English muffins, split, toasted and lightly buttered; 2 tablespoons fresh parsley, minced

Submitted by diner524

"A recipe that I found at Taste of Home that I can't wait to try, will update once I have made it. Here is what the author states: "I've had this unique recipe for years. It's always a hit at our house because it combines eggs, bacon, cheese, vegetables and bread all in one pan. I enjoy cooking for my husband of 31 years, two sons, one daughter and two grandsons." I will probably leave the mushrooms out due to other family members not liking them."

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photo by Robin and Sue

Ready In:: 35mins
Ingredients:: 15
Serves:: 4-6

ingredients

10 bacon, strips diced
1 cup sliced fresh mushrooms
¹⁄₂ cup sliced green onion
¹⁄₄ cup butter, cubed
¹⁄₄ cup all-purpose flour
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
2 cups milk
1 ¹⁄₂ cups shredded cheddar cheese
SCRAMBLED EGGS
8 eggs
¹⁄₂ cup milk
¹⁄₂ teaspoon pepper
¹⁄₄ teaspoon salt
4 English muffins, split, toasted and lightly buttered
2 tablespoons fresh parsley, minced

directions

In a large skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside.
In a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook until bubbly. Gradually stir in milk and cheese; cook and stir until thickened. Stir in the bacon, mushrooms and onions; remove from the heat and set aside.
For scrambled eggs, beat the eggs, milk, pepper and salt; pour into a greased skillet. Cook and stir gently until eggs are set. Remove from the heat and set aside.
Cut English muffin halves in half again. Place in a greased 11-in. x 7-in. baking dish. Cover with half of cheese sauce. Spoon eggs over all; top with remaining sauce. Sprinkle with parsley.
Bake, uncovered, at 325° for 20-25 minutes or until bubbly.

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Reviews

Great recipe and VERY filling! I cut it down to serve two and they were large servings. I used a 8 x 8 inch pan and did it in my "toaster" oven. We had it as a supper. I think it would be very versatile too, by using crumbled turkey sausage or chopped ham or Canadian bacon. This is going into my "Best of 2013" book.

Outta Here
Very nice recipe. I used whole wheat muffins. Made for Photo Tag Game 2012. :)

Lori Mama

RECIPE SUBMITTED BY

diner524

Trinity, 48

I am a stay at home mom of two children, although, both now are in college. I am a retired Occupational Therapist. I received my degree from the Ohio State University and am a huge fan of the Ohio State Buckeyes. <a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=BRITTANY08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/BRITTANY08XMAS.jpg border=0 alt=Photobucket /></a> <a href=http://s169.photobucket.com/albums/u208/diner_photos/?action=view?t=DEREK08XMAS.jpg target=_blank><img src=http://i169.photobucket.com/albums/u208/diner_photos/DEREK08XMAS.jpg border=0 alt=Photobucket /></a> I have so many cook books that it is hard to pick one as my favorite, but would say I have used the Betty Crocker Cookbook the most since getting married for basic recipes. I love to cook and try new recipes, but prefer simple and quick recipes. I don't like to cook things that require going to specialized grocery stores. I subscribe to several cooking magazines, that usually, require everyday on-hand ingredients. I am not very fond of most seafood, but do enjoy lobster, grilled shrimp and chilean sea bass. I won't cook anything with rosemary or curry, as I really don't like either herbs' flavor. 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