All Purpose Dinner Crepes Batter

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READY IN:
1hr 30mins
YIELD:
14-28 Crepes
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all the ingredients in your blender, blend for 1 minute.
  2. Scrape down the side, blend for a few seconds until smooth.
  3. Refrigerate for 1 hour.
  4. To Cook:
  5. Use upside down crepe pan and follow instructions or.
  6. Use a non stick skillet, you do not need oil or fat on the pan.
  7. Pour a little batter in the pan, tilt and turn the pan to evenly cover the bottom of the pan with the batter. Cook over medium heat for a couple of minutes until the bottom is lightly browned. Flip the crepe cook for a few seconds more.
  8. Remove from heat and stack on a plate with wax paper between the crepes.

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