'All Purpose' Marinade (especially nice used with beef)
"This is a very versatile marinade and is especially nice used with the many different cuts of beef. Used as a basic marinade for meat, it can be so easily adapted to be used with lamb or pork, eg. add chopped fresh mint and perhaps some honey, if using with lamb, or grated fresh ginger if using with Pork."
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups of 'All Purpose' Marinade.
ingredients
- 1⁄2 cup light olive oil
- 1 cup red wine
- 3 tablespoons light soy sauce
- 1 tablespoon Worcestershire sauce (more or less according to taste - but don't overdo!!)
- 4 cloves garlic, crushed
- salt
- freshly ground black pepper
directions
- Combine all the ingredients and mix well.
Questions & Replies
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Reviews
-
I marinaded a rolled beef topside joint in this marinade overnight last night and then braised it in my slow cooker today, and it was absolutely delicious! Instead of plain olive oil I used quarter cup of sundried tomato infused olive oil and quarter cup chilli infused olive oil and it gave it a nice little kick. I will definitely be using this marinade again.
Tweaks
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I marinaded a rolled beef topside joint in this marinade overnight last night and then braised it in my slow cooker today, and it was absolutely delicious! Instead of plain olive oil I used quarter cup of sundried tomato infused olive oil and quarter cup chilli infused olive oil and it gave it a nice little kick. I will definitely be using this marinade again.
RECIPE SUBMITTED BY
Karin...
Wellington
I live in New Zealand, I'm married and my husband and I have no children....but we do have a dog (Bruno the Poodle), and a cat (Gus the Birman)!
Back in November 2000, I resigned from a 17yr career with Air New Zealand as a Purser. I am now working as a Private Investigator with my husband - having his own Investigation Company. The work is varied and at times very rewarding as I'm sure you can imagine!
I have an absolute passion for shoes...what woman doesn't??!!!, and fashion generally, including that of Home Interiors and furnishings, and gardens.
I enjoy, among many past-times, art, gardening, water ski-ing, power walking,
and ofcourse...COOKING!!(and entertaining).
I guess my pet peeve would be running late for an appointment somewhere! 10 minutes early = 10 minutes late with me!! So, ON time is VERY late!!!
If I had a month off - no work, and no responsibilities I would buy 2 return airfares to Honolulu!! And spend 2 weeks on Waikiki Beach with my husband and 2 weeks at home in the kitchen!! And entertaining friends and family.
