All Time Favorite Cornbread Recipe

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“This cornbread is moist and sweet.”
READY IN:
25mins
SERVES:
9
YIELD:
9
UNITS:
US

Ingredients Nutrition

  • 1 (8 1/2 ounce) box Jiffy corn muffin mix
  • 1 teaspoon dried onion
  • 1 egg
  • 14 cup oil
  • 12 cup cheddar cheese, grated (use extra sharp)
  • 1 (8 1/4 ounce) can cream-style corn

Directions

  1. Mix all ingredients well. Lightly grease an 8X8 baking pan. bake 350 degrees until lightly golden brown about 15-20 minutes.

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