All-To-Myself Cheesecakes
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
12 cheesecakes
ingredients
- 12 Oreo cookies
- 1 (8 ounce) package cream cheese, softened
- 1⁄2 cup sugar
- 1 teaspoon vanilla
- 2 eggs
- 1⁄2 cup semi-sweet chocolate chips
- 2 teaspoons shortening
- 1⁄2 cup white chocolate chips
- 2 teaspoons shortening
directions
- Split cookies, keeping filling on one cookie.
- Line muffin pans with foil bake cups.
- Place filling-covered cookie in bake cups, filling side up.
- Set aside.
- In a medium mixing bowl, beat cream cheese, sugar and vanilla until smooth and fluffy.
- Beat in eggs just until well mixed.
- Spoon cream cheese mixture into bake cups.
- Crush remaining cookies and sprinkle over cream cheese mixture.
- Bake, uncovered, in a 325 deg. oven for about 25 minutes or until set.
- Cool.
- In 2 small saucepans, melt chocolate chips with shortening, over low heat, stirring frequently. Do the same with the white chocolate chips.
- Drizzle a little bit of each over the baked cheesecakes.
- You can add a tiny Oreo cookie as garnish.
- Cover and chill.
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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