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“Best brownies that I ever had.”
READY IN:
40mins
SERVES:
10
YIELD:
10 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease and flour an 8 inch square pan.
  3. In a large saucepan, melt 1/2 cup butter.
  4. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla.
  5. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder.
  6. Spread batter into prepared pan.
  7. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  8. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar.
  9. Frost brownies while they are still warm.

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