Almond Baby Carrots

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Ready In:
20mins
Ingredients:
6
Serves:
6
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ingredients

  • 1 (16 ounce) package of fresh baby carrots
  • 2 tablespoons sliced almonds
  • 2 tablespoons butter
  • 2 tablespoons Amaretto
  • 1 dash salt
  • 1 tablespoon chopped fresh parsley
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directions

  • Place carrots in microwave safe bowl; add 1/4 cup of water.
  • Cover with microwave safe plastic wrap, venting one corner.
  • Microwave on high for 7-10 minutes or until carrots are tender, turning once halfway through cooking.
  • Drain.
  • Meanwhile, cook almonds in medium saucepan over medium heat for 3-5 minutes or until toasted, stirring frequently.
  • Add cooked carrots, butter, amaretto and salt to saucepan.
  • Cook for 2-3 minutes or until most of liquid is evaporated, stirring occasionaly.
  • Sprinkle with parsley.

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