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“I got this recipe from a friend who loves them”
READY IN:
35mins
YIELD:
20 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugars.
  2. Add egg yolk.
  3. Mix baking powder with flour.
  4. Add to butter mixture.
  5. Spread evenly in 9x13 pan.
  6. Bake 325 degrees for 25 minutes.
  7. Put bars of chocolate on top immediately.
  8. Spread when it melts to cover the top.
  9. Sprinkle with chopped almonds.

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