Almond Brickle Bits Loaf Cakes

Name: Almond Brickle Bits Loaf Cakes
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 loaves, 16 serving(s)
Ingredients: 18 1/4 ounces yellow cake mix; 1 1/2 ounces vanilla instant pudding mix; 4 eggs; 3/4 cup water; 1/2 cup vegetable oil; 1/2 teaspoon vanilla extract; 1/2 cup chopped toasted pecans; 1 cup almond brickle chips

Submitted by mandabears

"I found this recipe surfing the web and is it ever easy and delicious."

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Ready In:: 40mins
Ingredients:: 8
Yields:: 2 loaves
Serves:: 16

ingredients

18 ¹⁄₄ ounces yellow cake mix
1 ¹⁄₂ ounces vanilla instant pudding mix
4 eggs
³⁄₄ cup water
¹⁄₂ cup vegetable oil
¹⁄₂ teaspoon vanilla extract
¹⁄₂ cup chopped toasted pecans
1 cup almond brickle chips

directions

Preheat oven to 350 degrees.
In a large bowl beat cake mix, vanilla pudding mix, eggs, water, oil, and vanilla extract at medium speed until smooth.
Stir in brickle bits.
Grease loaf pans.
Sprinkle pecan pieces over bottom of pans.
Divide batter between pans.
Bake 350 degrees for 30-35 minutes or until cake tests done.