Almond Butter Raisin Cookies (Vegan, Gluten-Free)

"Soft healthful gluten-free cookies made with simple ingredients, with a heavy richness from roasted almond butter, lots of raisins and a bit of maple syrup. They are my staple break-time snack for work and freeze very well. Each cookie comes out to about 125 calories each."
 
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photo by Ravenhood photo by Ravenhood
photo by Ravenhood
photo by onetruelove photo by onetruelove
Ready In:
20mins
Ingredients:
10
Yields:
12 cookies
Serves:
5-6
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ingredients

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directions

  • Soak raisins in warm water for 5 minutes, then discard soaking water.
  • Stir dry ingredients together. In another bowl, mix wet ingredients together. Mix wet ingredients with dry ingredients until well combined (for a better and smoother result, use an electric mixer and stir in the rolled oats and raisins by hand after you`re done).
  • Grease a cookie sheet and spoon drop about 2 tbsp worth of cookie dough for each cookie.
  • Bake at 350F for 10-12 minutes. Let cool 5 minutes before transfering to rack to cool another 5 minutes.

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Reviews

  1. These bites of comfort are soft and chewy! They smell really good too. I used an extra Tbsp of syrup, and I'm glad I did. A plate of these and glass of almond milk made for a delightful afternoon.
     
    • Review photo by onetruelove
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