Almond Buttercrunch Candy

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“Old time candy recipe....”
READY IN:
15mins
SERVES:
12
YIELD:
3/4 lb
UNITS:
US

Ingredients Nutrition

Directions

  1. Line bottom and sides of 8 by 9 inch cake pan with foil.
  2. Butter heavily.
  3. Combine almonds, butter, sugar and corn syrup in 10 inch skillet.
  4. Bring to a boil over medium heat, stirring constantly until mixture turns a golden brown; about 5 to 6 minutes.
  5. Quickly spread candy in prepared pan.
  6. Cool until firm.
  7. Remove candy from pan by lifting edges of foil.
  8. Break into pieces if desired.

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