Almond Cherry Crisp
"Ps This is easy. Cherries yum. What can I say..."
photo by Denise in da Kitchen
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (21 ounce) can cherry pie filling
- 1⁄2 cup flour
- 1⁄2 cup rolled oats
- 2⁄3 cup brown sugar
- 3⁄4 teaspoon ground cinnamon
- 1⁄2 teaspoon almond extract
- 1⁄3 cup melted margarine
- 1⁄8 - 1⁄4 cup slivered almonds
directions
- Pre heat oven to 350 degrees.
- Grease a 2 quart baking dish.
- Pour pie filling into dish spread evenly.
- In a medium bowl mix together flour, oats, sugar cinnamon.
- Add& mix in melted margarine and almond extract.
- Spread over pie filling.
- Sprinkle with slivered almonds.
- Bake 30 minutes or till top is golden.
- Allow to cool 15 minutes before serving.
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Reviews
-
I doubled the recipe and used 1/2 of the amount of sugar called for. Served with vanilla bean ice cream. I prepared the dry mix ahead of time. I used butter instead of margarine, froze the butter, then grated it into the dry mix right before I was ready to assemble and bake. Everybody loved it! Thanks for posting. -
Made this sugar free and it turned out great...everyone loved it -
This was very good and very easy. I served it with vanilla ice cream over the top. Thank Katha for a new quick favorite.
Tweaks
-
I doubled the recipe and used 1/2 of the amount of sugar called for. Served with vanilla bean ice cream. I prepared the dry mix ahead of time. I used butter instead of margarine, froze the butter, then grated it into the dry mix right before I was ready to assemble and bake. Everybody loved it! Thanks for posting.
RECIPE SUBMITTED BY
I live in upstate New York (The beautiful Hudson Valley)(Orange/Ulster County)I love to cook, and enjoy watching people enjoy my creations. I love to try different recipes and like trying ones with ingredients or type of cooking most wouldn't think of trying.
