Almond Chicken

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READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl, combine tamari sauce, ginger and garlic powder.
  2. Cut chicken into bite size chunks and marinate in tamari mixture while preparing other ingredients.
  3. In another bowl, combine flour, almonds, salt and pepper and mix well.
  4. Heat oil in large skillet or wok on high heat.
  5. When oil is hot, coat the chicken pieces with the flour mixture and add to pan/wok.
  6. Reduce heat to medium.
  7. Cover and cook until chicken is done, stirring often (about 20 minutes).
  8. Serve over brown rice.

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