Almond Cinnamon Crescents

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READY IN:
28mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter with 3 tablespoons sugar until light and fluffy.
  2. Add nuts and flour; mix well.
  3. Chill dough for easier handling.
  4. Roll into small pencil thickness logs and shape into crescents.
  5. Place on greased cookie sheets and bake at 325° for about 18 minutes.
  6. While cookies are hot, roll in mixture of the confectioner's sugar and cinnamon.

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