Almond Clusters

"nice on their own, or serve as a topping on a dish of ice cream."
 
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Ready In:
45mins
Ingredients:
5
Yields:
24 clusters
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ingredients

  • 3 egg whites
  • 6 ounces superfine sugar
  • 8 ounces flaked almonds
  • 3 drops almond essence
  • 2 ounces chocolate, melted
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directions

  • Whisk the egg whites until stiff gradually whisk in all of the sugar until thick and glossy.
  • Fold in almonds and the essence.
  • Place small mounds of the mixture onto a baking tray that has been lined with non stick baking paper.
  • Bake at 325F for 35 minutes then remove and cool on a wire rack.
  • Place the melted chocolate into a piping bag and pipe swirls of it onto the top of the clusters.

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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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