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Almond Crab Spread

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READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 1 12 cups swiss cheese, shredded (6 ounces)
  • 13 cup sour cream
  • 18 teaspoon nutmeg, ground
  • 1 (6 ounce) can crabmeat, drained, flaked and cartilage removed or 12 cup imitation crabmeat, chopped
  • 3 tablespoons green onions, finely chopped, divided
  • 13 cup almonds, sliced, toasted
  • to taste cracker

Directions

  1. In a mixing bowl, combine the first five ingredients.
  2. Stir in crab and 2 tablespoons onions.
  3. Spread into an ungreased 9 inch pie plate. Bake at 35O F for 15 minutes or until heated through.
  4. Sprinkle with almonds and remaining onions.
  5. Serve with crackers.

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