Almond Creme Brulee

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“adapted from some Colonial recipes. The Creme Brulee is great!”
READY IN:
1min
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat cream in a heavy saucepan.
  2. Add granulated sugar and stir until dissolved.
  3. Beat egg yolks until light and creamy.
  4. Add t he hot cream to the egg yolks gradually, whipping constantly with a wire whisk (not an electric beater). Stir in remaining ingredients except the brown sugar.
  5. Pour into a 6-cup souffle dish, and sprinkle brown sugar on top.
  6. Bake at 325 degrees for 45 minutes, or until custard tests done. - - - - - - - - - - - - - - - - - - NOTES : This is not for anyone on a low cal, low fat, or low cholesterol diet.

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