Almond Crowned Kugel

"My mother used to make this for very special dairy meals. I used to think that when I started cooking I would make this all the time, but now I know my mother was right (she always is), this is so rich you should only eat it a few times a year. You have been warned!"
 
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Ready In:
1hr 20mins
Ingredients:
14
Serves:
12
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ingredients

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directions

  • Preheat the oven to 350 F degrees.
  • Cook the noodles in boiling salted water for 10 minutes.
  • Drain and rinse with cold water.
  • In a large bowl, combine the remaining kugel ingredients and stir in the noodles.
  • Pour into a greased 9 x 13 inch pan.
  • Prepare the topping by combining the brown sugar, almonds and melted butter.
  • Sprinkle over noodles and bake for 1 hour.

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Reviews

  1. This was by far the hit of the party! A wonderful creamy cheese flavor; moist and delicious.
     
  2. This kugel is THE Most Amazing I have ever eaten. I printed the recipe and made it a very long time ago before moving across the country and losing the copy. I neary cried with Joy when I found it just now and can't wait to have it again for Rosh Hashanna this year!
     
  3. Mirj you ROCK! This is a very good recipe, and it's highly adaptable. You can do so much to this recipe. I for example, swapped out cream cheese for goat cheese, and added a few pinches of nutmeg and cinnamon. This was so good, I'm making it again, this time with raisins. That's twice in a month people, it was just that good.
     
  4. Well, Mirj.....I decided to make this last night, I just had to run to my computer to let you know, and everyone else know just how delicious this kugel is. It just melted in my mouth, and all that cheese......well my mouth is watering as I post this review. This should be a 10-star recipe. I think I will make it again this weekend, for my son and his family. Thank you Mirj for such a great recipe.
     
  5. Wonderful recipe. I left out the 1/2 cup of sugar and added a minced apple in it's place. Worked well. I did use the topping so it wasn't totally sugar free. Oh and I didn't have farmer cheese so I just ditched it. I also used VCO coconut oil in the topping. Saved me a step.
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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