Almond Crusted Catfish

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“This is a great way to enjoy a unique take on "fried" catfish without all the fat and calories.”
READY IN:
20mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 475°F.
  2. In a medium bowl, combine bread crumbs, cheese, almonds, garlic, salt and pepper.
  3. Place the olive oil in a shallow dish.
  4. Brush fillets in olive oil.
  5. Dredge fillets in breadcrumb mixture.
  6. Bake fillets for 15 minutes or until fish flakes easily when tested with a fork.

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