Almond-Crusted Goat Cheese Salad With Raspberry Dressing

"Great side dish for a brunch or as a main dish."
 
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Ready In:
30mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Blend first 7 ingredients in the food processor.
  • With processor running, gradually add oil.
  • Add poppy seeds and blend 5 seconds.
  • Preheat oven to 350°.
  • Pat each goat cheese slice to 1/2-inch thickness.
  • Whisk egg and 1 tablespoon water in small bowl to blend.
  • Place flour in another bowl.
  • Place almonds in shallow dish.
  • Roll goat cheese slices in flour, then dip into egg mixture, then roll in almonds to coat, pressing gently to adhere.
  • Place cheese in glass baking dish; drizzle lightly with butter.
  • Sprinkle with salt and pepper.
  • Bake until almonds are lightly browned, about 10 minutes.
  • Divide mesclun among 4 plates.
  • Top each with 2 warm cheese slices.
  • Drizzle with dressing and serve.

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RECIPE SUBMITTED BY

I live in the beautiful, rainy northwest. I'm currently working as a CNA taking care senors with mental illness. I love cooking and would like someday to own my own resturant. My passions include photography, cooking, reading and of course, shoping. I enjoy swiming and hiking.
 
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