Almond Florentines

"This is from the Best of Bridge cookbooks. YUMMY! They don't last long."
 
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Ready In:
12mins
Ingredients:
4
Yields:
24 pieces
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ingredients

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directions

  • Lightly grease a cookie sheet.
  • Arrange graham crackers to fill sheet.
  • Melt butter in saucepan and heat it with brown sugar over medium heat for 5 minutes, stirring frequently. DO NOT BOIL.
  • Spoon mixture over graham crackers.
  • Sprinkle with almonds.
  • Bake in preheated oven at 375 degrees Fahrenheit for 7 minutes.
  • Open door and turn off oven; cool in oven for one hour.
  • Cut while still warm, otherwise they will stick to pan.

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Reviews

  1. These are really good. I used to make a similar recipe when I was back in Canada. You can't get graham crackers over here in England so I used digestive biscuits instead, which did leave some gaps inbetween the biscuits, but those crunchy bits that resulted were every bit as delicious as the cookies themselves. This is a great way of making a plain biscuit into something spectacular! Very simple, but the results are fantastically delicious!
     
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RECIPE SUBMITTED BY

<p>I am an RN and mom to an 11 yr old. I love to bake more than cook but am really trying to expand my cooking repertoire. Thanks 'Zaar!</p>
 
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