Almond Florentines

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“This is from the Best of Bridge cookbooks. YUMMY! They don't last long.”
READY IN:
12mins
YIELD:
24 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly grease a cookie sheet.
  2. Arrange graham crackers to fill sheet.
  3. Melt butter in saucepan and heat it with brown sugar over medium heat for 5 minutes, stirring frequently. DO NOT BOIL.
  4. Spoon mixture over graham crackers.
  5. Sprinkle with almonds.
  6. Bake in preheated oven at 375 degrees Fahrenheit for 7 minutes.
  7. Open door and turn off oven; cool in oven for one hour.
  8. Cut while still warm, otherwise they will stick to pan.

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