Almond Fudge Topped Shortbread
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
30 bars
ingredients
- 1 cup butter or 1 cup margarine, softened
- 1⁄2 cup powdered sugar
- 1⁄4 teaspoon salt
- 1 1⁄4 cups unsifted flour (all pourpose)
- 2 cups semi-sweet chocolate chips
- 1 (14 ounce) can Eagle Brand Condensed Milk
- 1⁄2 teaspoon almond extract
- sliced almonds, toasted
directions
- Preheat oven to 350.
- In a large mixer bowl,beat margarine,sugar and salt until fluffy.
- Add flour and mix well.
- With floured hands,press evenly into greased 13x9 inch pan.
- Bake 20-25 minutes or until lightly browned.
- In a heavy saucepan over low heat,melt chips with eagle brand,stirring constantly.
- Remove from heat and stir in extract.
- Spread evenly over shortbread.
- Garnish with almonds,press down firmly.
- Chill 3 hours or until firm.
- Cut into bars.
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Reviews
RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!