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Almond Joy Chocolate Pie

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“Found online somewhere that I don't remember so I can't give credit as appropriate. This is a decadent pie & very easy to prepare.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Crust:
  3. Place crust ingredients in a food processor and pulse until mix is blended.
  4. Press onto bottom and up sides of a lightly buttered 9" pie plate.
  5. Bake 10 minutes. Remove and allow to cool completely.
  6. Filling:
  7. Stir together sugar, cornstarch, cocoa and salt.
  8. Blend in milk and cook over medium heat, stirring constantly until mixture thickens.
  9. Remove from heat, add vanilla and candy pieces, stirring till candy is melted.
  10. Pour filling into pie crust and press plastic wrap onto surface. Refrigerate until set.
  11. Top with whipped cream when ready to serve.

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