Almond Mocha

"This is wonderful on cool nights. You could also substitute the almond syrup for a tsp of almond extract or you can use 15 ml of amaretto instead."
 
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photo by CulinaryExplorer photo by CulinaryExplorer
photo by CulinaryExplorer
photo by Alia55 photo by Alia55
Ready In:
5mins
Ingredients:
4
Serves:
1
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ingredients

  • 150 ml coffee
  • 15 ml almond syrup
  • 15 ml chocolate syrup
  • 45 ml cream
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directions

  • Pour coffee into mug.
  • Add syrups and cream and stir.
  • Top with whipped cream.
  • Garnish with slivered almonds.

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Reviews

  1. hmm I made a review for this and it failed to go through... anyway this had a wonderful blend of flavors. For me it was a bit too watery being that the coffee was brewed with water. I think next time I would make my coffee in all cream using instant, or just use a shot of espresso and the rest cream or milk. I made mine iced and I used amaretto.
     
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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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