Almond Paste

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READY IN:
15mins
YIELD:
1 nine inch cake frosting
UNITS:
US

Ingredients Nutrition

  • 8 ounces almonds, blanched and very finely ground (grind them twice)
  • 8 ounces icing sugar
  • 1 egg white

Directions

  1. Grind your almonds.
  2. In the second grinding add the sugar.
  3. Gradually add your egg white working the mixture vigorously.
  4. Use dough hook in mixer or knead on a pastry board.
  5. The mixture should be firm& smooth when ready.

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