Almond Pear Clafouti

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
1hr 10mins

Ingredients Nutrition


  1. Butter a 10 inch deep dish pie pan (1 quart capacity).
  2. In a bowl, toss the pears with the lemon juice.
  3. Spread pears evenly in pie pan.
  4. In a blender, grind 1/2 cup of the almonds until finely ground.
  5. Add milk, 6 tablespoons butter, eggs, vanilla, and almond extract.
  6. Blend mixture until smooth.
  7. In a bowl, mix together flour, 1/2 cup sugar, and a pinch of salt.
  8. Stir in the milk mixture, until the batter is well combined.
  9. Pour the batter over the pears.
  10. Drizzle the remaining 2 tablespoons of butter over the batter.
  11. Sprinkle with the remaining 2 tablespoons of sugar and 1/3 cup of almonds.
  12. Bake at 400 degrees for 40 minutes or until golden brown.
  13. Let cool on a rack for 15 minutes.
  14. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a