Almond - Pecan Bark
photo by lilsweetie
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
30 pieces
- Serves:
- 6
ingredients
- 3 cups white chocolate
- 2 cups toasted pecans
- 2 cups toasted almonds
- 1 teaspoon almond extract
directions
- Melt white chocolate and add almond oil.
- Toast nuts and spread on cookie sheet.
- Spread chocolate over nuts and chill.
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Reviews
-
The easiest candy to make in the world I think. I was looking for one that kids could start with and this was perfect. It was good that you mentioned toasting the nuts. It gives a much better flavour result. I also chopped them first and mixed the nuts in with the chocolate before pouring and that worked as well. Good with slivered or sliced almonds. Because I wanted it to be really, really thin, and didn't know how much it would produce, I just spread parchment paper over the countertop and started pouring. Tips learned from (expensive) experience: white chocoate melts at a really low temperature, and can burn easily if you have it on direct heat. I melt it slowly in a mixing pan set over hot water. Thanks, Moe.
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Good recipe. I made it with just almonds. I was trying to duplicate the hard to find expensive "Almond Bark" that you buy in candy stores. It worked. For my purposes I would not mix the nuts in again as recommended by a reviewer, and would definately heat the white chocolate over a double boiler to insure that it becomes "very" soft and creamy.
RECIPE SUBMITTED BY
I have been making these candy recipes for about five years at Christmas. I experimented until I got them right. You have to hide them or they have a way of disappearing. My favourite cookbooks are "The Best of Bridge" series, they are just great. I am a devoted animal lover, have two cats. I have a new grandson, born in October /01, wonderful~! Recipezaar is a great way to find new things to cook.