Almond Raspberry Fingers

Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
11
Yields:
30 biscuits
Advertisement

ingredients

Advertisement

directions

  • Topping: In a bowl, combine together almonds, sugar, eggs and rum.
  • Place this into a piping bag fitted with a large fluted tube.
  • Keep aside.
  • Base: Cream butter and sugar together until light and fluffy.
  • In a bowl, sift flour and salt.
  • Stir in butter mixture.
  • Add lemon juice and rind, stir until combined.
  • Roll this out between 2 sheets of greaseproof paper to a 9" square.
  • Place on oven tray.
  • Prick all over with fork.
  • Bake in moderate oven 10 – 12 minutes or until golden.
  • Remove from the oven and spread the jam onto it.
  • Pipe the topping over jam in lines 1 cm (1/2") apart.
  • Return to oven and bake a further 10 minutes.
  • Remove and cut into fingers while still warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport. 2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest. i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies. i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes