Almond Raspberry Fingers
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
30 biscuits
ingredients
-
Base
- 125 (4 ounce) g butter
- 1⁄2 cup icing sugar
- 1 cup plain flour
- 1 pinch salt
- 1⁄2 teaspoon lemon juice
- 1 teaspoon grated fresh lemon rind
- 1⁄3 cup raspberry jam (or other)
-
Topping
- 250 (8 ounce) g ground almonds
- 2 tablespoons sugar
- 2 eggs
- 2 1⁄2 tablespoons rum (optional)
directions
- Topping: In a bowl, combine together almonds, sugar, eggs and rum.
- Place this into a piping bag fitted with a large fluted tube.
- Keep aside.
- Base: Cream butter and sugar together until light and fluffy.
- In a bowl, sift flour and salt.
- Stir in butter mixture.
- Add lemon juice and rind, stir until combined.
- Roll this out between 2 sheets of greaseproof paper to a 9" square.
- Place on oven tray.
- Prick all over with fork.
- Bake in moderate oven 10 – 12 minutes or until golden.
- Remove from the oven and spread the jam onto it.
- Pipe the topping over jam in lines 1 cm (1/2") apart.
- Return to oven and bake a further 10 minutes.
- Remove and cut into fingers while still warm.
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RECIPE SUBMITTED BY
Fouzia Parkar
United Arab Emirates
to start with, i am a commerse graduate. i am doing my iata and planning to work on the airport.
2 things i do most r talk and laugh and make others laugh along. i like making friends. i have a lot of interest towards the designing field. basically it is that everything that revolves around creativity is my interest.
i have lots a hobbies like pot painting, ceramic and tissue flower making, coin collecting, painting, stamp collecting, stitching etc...... i love reading mystery novels and also love watching suspense and horror movies.
i love cooking but not the typical food cooked at home. i love trying out new stuff. i love to mix recipes and make new things out of them. i like more of baking which u will notice in the recipes that i post. i hope u enjoy them :)