Almond Raspberry Lattice Bars
- Ready In:
- 1hr
- Ingredients:
- 3
- Serves:
-
12
ingredients
- 1 package robin hood shortbread mix
- 2 teaspoons almond extract
- 1 cup raspberry jam
directions
- Preheat oven to 325 degrees F.
- Prepare shortbread mix according to package directions, adding almond extract to the dough.
- Put aside one cup of the dough.
- Press the remaining dough into a 9" square cake pan, covering the bottom and partly up the sides.
- Spread evenly with jam.
- Roll the reserved dough into pencil-like strips and place diagonally across the jam.
- Bake for 35-45 minutes.
- Cool and cut into bars.
- (I usually cut while warm, and again when cool).
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RECIPE SUBMITTED BY
Ranikabani
United States