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Almond Raspberry Tassies (Filling)

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“A scrumptious filling for tassies. A recipe for the Tassie Pastry can be found at #59854.”
READY IN:
30mins
YIELD:
24 tassies (approximately)
UNITS:
US

Ingredients Nutrition

  • Filling
  • 1 egg
  • 12 cup sugar
  • 12 cup almond paste, crumbled
  • 14 cup raspberry preserves
  • chopped almonds (garnish)

Directions

  1. Preheat oven to 350F.
  2. Beat egg, sugar, and almond paste together.
  3. Divide raspberry preserves among pastry-lined mini muffin cups (about 1/2 teaspoon each).
  4. Spoon 1 level teaspoon of the almond mixture over the preserves.
  5. Sprinkle with chopped sliced almonds.
  6. Bake for 20-25 minutes.

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