Almond Raspberry Tassies (Filling)

"A scrumptious filling for tassies. A recipe for the Tassie Pastry can be found at #59854."
 
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Ready In:
30mins
Ingredients:
5
Yields:
24 tassies (approximately)
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ingredients

  • Filling

  • 1 egg
  • 12 cup sugar
  • 12 cup almond paste, crumbled
  • 14 cup raspberry preserves
  • chopped almonds (garnish)
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directions

  • Preheat oven to 350F.
  • Beat egg, sugar, and almond paste together.
  • Divide raspberry preserves among pastry-lined mini muffin cups (about 1/2 teaspoon each).
  • Spoon 1 level teaspoon of the almond mixture over the preserves.
  • Sprinkle with chopped sliced almonds.
  • Bake for 20-25 minutes.

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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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