Almond Softies
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
2 dozen
- Serves:
- 28
ingredients
directions
- Preheat oven to 350°F.
- In a mixing bowl, cream together the butter and sugar until smooth.
- Add the eggs; blend well.
- Add the almond filling and milk; blend well.
- In another bowl, whisk together the flour, baking soda, and salt; add to the butter mixture and mix to form a dough.
- Scoop 2 rounded tablespoons.
- of dough and roll them together to form each cookie.
- Drop dough 2-inches apart onto parchment paper-lined cookie sheets.
- Press the sliced almonds into the tops.
- Bake about 15 minutes, until the cookies are firm to the touch and lightly golden.
- Transfer cookies to wire racks and cool completely. Store airtight.
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Reviews
-
These are a nice almondy cookie which has a very cake like texture. They got mixed reviews - DD thought they were ok, a coworker couldn't stop eating them an asked for the recipe. I skipped the sliced almonds since mine had spent too long in the freezer. With the expense of the almond filling I don't think I'll make them often though I will make them again, I especially liked them with cup of tea.
RECIPE SUBMITTED BY
JamesDeansGirl
Rockaway, NJ