Almond Tassies

"You can find a very good recipe for tassie pastry at #59854."
 
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Ready In:
30mins
Ingredients:
8
Yields:
24 tassies
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ingredients

  • Filling

  • 34 cup brown sugar
  • 1 egg
  • 1 tablespoon melted butter
  • 12 teaspoon vanilla
  • 14 teaspoon almond extract
  • 1 dash salt
  • 34 cup sliced almonds
  • 1 whole almonds (for garnish)
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directions

  • Preheat oven to 350F.
  • Combine sugar, egg, butter, extracts and salt.
  • Mix in sliced almonds.
  • Place 1 whole almond in each unbaked pastry shell, then spoon almond mixture on top, 3/4 full.
  • Bake for 20-25 minutes, until golden.

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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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